Smithfield Stout - Beer Recipe - Brewer's Friend

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Smithfield Stout

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday June 19th 2023
1.042
1.010
4.2%
29.0
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Ireland - Stout Malt75 kg Stout Malt 37 2 81.5%
10 kg United Kingdom - Roasted Barley10 kg Roasted Barley 29 550 10.9%
7 kg Flaked Barley7 kg Flaked Barley 32 2.2 7.6%
92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 kg East Kent Goldings1.25 kg East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 28.97 100%
1.25 kg / $ 0.00
 
Yeast
Lallemand - Windsor
Amount:
453.60 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 2881 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
335.8 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 561.95 L. Suggest reducing initial water volume to 45.4 L and adding 516.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 396.52 L 335.8
Strike water volume at mash thickness of 3.7 L/kg 335.8
Mash volume with grains 396.5
Grain absorption losses -92
Remaining sparge water volume (equipment estimates 319.1 L) 357.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 562 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil Volume 550
Going into fermentor 550
Total: 692.9  
Equipment Profile Used: System Default
"Smithfield Stout" No Profile Selected beer recipe by Brewer #384456. All Grain, ABV 4.23%, IBU 28.97, SRM 31.66, Fermentables: (Stout Malt, Roasted Barley, Flaked Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-19 14:49 UTC