Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

217 calories 19.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.09 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday June 19th 2023
1.066
1.013
6.9%
78.0
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 69.6%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 11.6%
10 oz German - Carafa III10 oz Carafa III 32 535 7.2%
1 lb Crisp Malting - Crystal Light - 45L1 lb Crystal Light - 45L 33.1 45 11.6%
8.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 29.78 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 7.96 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 5.94 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 5.8 14.3%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 28.54 42.9%
7 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.08 gal Steeping 150 °F -- 45 min
2 gal Top Off 70 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.64 g | 26.6 qt) 2.97 11.9  
Mash volume with grains (equipment estimates 6.64 g | 26.6 qt) 3.18 12.7  
Grain absorption losses (steeping) -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 3.09 12.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.97 11.9
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #376890. Partial Mash, ABV 6.9%, IBU 78.01, SRM 32.3, Fermentables: (DME Golden Light, CaraMunich I, Carafa III, Crystal Light - 45L) Hops: (Chinook, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-19 12:53 UTC