Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | Dingemans - Pale Ale |
$ 2.09 / lb $ 24.04 |
37.72 | 3.9 | 79.3% |
1.50 lb | Canada Malting - WHITE WHEAT MALT |
$ 1.89 / lb $ 2.84 |
38.1 | 3.5 | 10.3% |
0.75 lb | Weyermann - Carafoam |
$ 2.09 / lb $ 1.57 |
34.5 | 2.2 | 5.2% |
0.25 lb | Weyermann - Munich Type I |
$ 1.89 / lb $ 0.47 |
38 | 6 | 1.7% |
0.50 lb | Rice Hulls |
$ 1.20 / lb $ 0.60 |
0 | 0 | 3.4% |
14.50 lbs / $ 29.51 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Valley Hops - El Dorado |
$ 1.20 / oz $ 2.40 |
Pellet | 14.1 | Whirlpool at 185 °F | 30 min | 13.85 | 10% |
2 oz | Yakima Valley Hops - NZ Nelson Sauvin |
$ 1.21 / oz $ 2.42 |
Pellet | 12 | Whirlpool at 185 °F | 30 min | 11.79 | 10% |
8 oz | Yakima Valley Hops - NZ Nelson Sauvin |
$ 1.21 / oz $ 9.68 |
Pellet | 12 | Dry Hop | Day 8 | 5.89 | 40% |
4 oz | Yakima Valley Hops - El Dorado |
$ 1.20 / oz $ 4.80 |
Pellet | 14.1 | Dry Hop | Day 8 | 3.46 | 20% |
4 oz | Yakima Valley Hops - Strata |
$ 1.09 / lb $ 0.27 |
Pellet | 12 | Dry Hop | Day 8 | 2.95 | 20% |
20 oz / $ 19.57 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 gal | RO Water |
$ 0.39 / gal $ 3.51 |
Water Agt | Mash | 0 min. |
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
8 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
$ 3.51 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 6.99 |
Method: sucrose Amount: 3.7 oz Temp: 68 °F CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.11 gal | Strike | 157 °F | 153 °F | 30 min | |
Mash In | Infusion | 153 °F | 153 °F | 60 min | |
Raise for Mash out | Temperature | 153 °F | 169 °F | 20 min | |
Mash Out | 169 °F | 169 °F | 10 min | ||
3.5 gal | Fly Sparge | 169 °F | 169 °F | -- | |
Starting Mash Thickness:
1.46 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.46 qt/lb | 5.29 | 21.2 |
Mash volume with grains | 6.45 | 25.8 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) | 3.99 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7 g | 28 qt) | 7.22 | 28.9 |
Boil off losses | -0.75 | -3 |
Post boil Volume (equipment estimates 6.25 g | 25 qt) | 6.72 | 26.9 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.57 g | 26.3 qt) | 6.1 | 24.4 |
Total: | 9.28 | 37.1 |
Equipment Profile Used: | System Default |