Awesome Recipe ebi - Beer Recipe - Brewer's Friend

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Awesome Recipe ebi

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 950 liters (ending kettle volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday June 19th 2023
1.063
1.012
6.7%
50.6
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Ireks - Pilsner Malt175 kg Pilsner Malt 36 1.8 70%
50 kg Ireks - Vienna50 kg Vienna 34 2.5 20%
25 kg Ireks - Crystal Maple25 kg Crystal Maple 36.3 2.1 10%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Simcoe1200 g Simcoe Hops Pellet 12.7 Boil 60 min 37.39 13%
2,000 g Yakima Valley Hops - Idaho 72000 g Idaho 7 Hops Pellet 12.5 Dry Hop Day 3 21.7%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop Day 3 10.9%
1,000 g Motueka1000 g Motueka Hops Pellet 7 Whirlpool at 80 °C 30 min 2.43 10.9%
1,000 g Citra1000 g Citra Hops Pellet 11 Boil 10 min 10.76 10.9%
3,000 g Yakima Valley Hops - Idaho 73000 g Idaho 7 Hops Pellet 12.5 Dry Hop Day 3 32.6%
9,200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
choshi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 966.7 L. Suggest reducing initial water volume to 45.4 L and adding 921.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 540 L 375
Strike water volume at mash thickness of 1.5 L/kg 375
Mash volume with grains 540
Grain absorption losses -250
Remaining sparge water volume 875.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 966.7 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11
Post boil volume (equipment estimates 983.3 L) 950
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 945
Total: 1250.9  
Equipment Profile Used: System Default
"Awesome Recipe ebi" American IPA beer recipe by Rikuya Tomioka. All Grain, ABV 6.66%, IBU 50.58, SRM 4.08, Fermentables: (Pilsner Malt, Vienna, Crystal Maple) Hops: (Simcoe, Idaho 7, Citra, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-19 06:06 UTC