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Awesome Recipe

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 255.68 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday June 19th 2023
1.063
1.012
6.7%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 kg Crisp Malting - Finest Maris Otter27 kg Finest Maris Otter 38 3 37.5%
40 kg Crisp Malting - Europils Malt40 kg Europils Malt 37.5 1.87 55.6%
1 kg Weyermann - Caramunich Type 31 kg Caramunich Type 3 34 57 1.4%
4 kg Weyermann - Vienna Malt4 kg Vienna Malt 37 3.5 5.6%
72 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
125 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 255.7 L. Suggest reducing initial water volume to 45.4 L and adding 210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 310.32 L 262.8
Strike water volume at mash thickness of 3.7 L/kg 262.8
Mash volume with grains 310.3
Grain absorption losses -72
Remaining sparge water volume (equipment estimates 65.8 L) 65.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 255.7 L) 255.7
Boil off losses -5.7
Post boil Volume 250
Going into fermentor 250
Total: 328.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by REC CB WORKS. All Grain, ABV 6.73%, IBU 0, SRM 5.98, Fermentables: (Finest Maris Otter, Europils Malt, Caramunich Type 3, Vienna Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-19 02:19 UTC