Meanbrews Munich Helles - Beer Recipe - Brewer's Friend

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Meanbrews Munich Helles

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday June 19th 2023
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OG: 1.048 FG: 1.009 ABV: 5.0% IBU: 18

1.050
1.014
4.7%
18.5
4.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.06 lb Weyermann - Pilsner11.06 lb Pilsner 36 1.5 90.2%
0.62 lb Munich - Light 10L0.62 lb Munich - Light 10L 33 10 5.1%
0.31 lb German - Carapils0.31 lb Carapils 35 1.3 2.5%
0.27 lb German - Melanoidin0.27 lb Melanoidin 37 25 2.2%
12.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.12 oz Hallertau Mittelfruh2.124 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 60 min 16.11 52.8%
1.90 oz Hallertau Mittelfruh1.9 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 5 min 2.34 47.2%
4.02 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1.40 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 9 22 80 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 126 °F 126 °F 20 min
7 gal 147 °F 147 °F 30 min
7 gal 154 °F 154 °F 60 min
7 gal 168 °F 168 °F 20 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.52 22.1  
Mash volume with grains 6.5 26  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 9.78 39.1
Equipment Profile Used: System Default
 
Notes

Ferment at 50 degrees, raise to 60 degrees slowly

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  • Last Updated: 2024-07-21 12:42 UTC