Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.06 lb | Weyermann - Pilsner | 36 | 1.5 | 90.2% | |
0.62 lb | Munich - Light 10L | 33 | 10 | 5.1% | |
0.31 lb | German - Carapils | 35 | 1.3 | 2.5% | |
0.27 lb | German - Melanoidin | 37 | 25 | 2.2% | |
12.26 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.12 oz | Hallertau Mittelfruh | Pellet | 2.3 | Boil | 60 min | 16.11 | 52.8% | |
1.90 oz | Hallertau Mittelfruh | Pellet | 2.3 | Boil | 5 min | 2.34 | 47.2% | |
4.02 oz / $ 0.00 |
White Labs - Southern German Lager Yeast WLP838 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | 126 °F | 126 °F | 20 min | ||
7 gal | 147 °F | 147 °F | 30 min | ||
7 gal | 154 °F | 154 °F | 60 min | ||
7 gal | 168 °F | 168 °F | 20 min | ||
Starting Mash Thickness:
1.8 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.8 qt/lb | 5.52 | 22.1 |
Mash volume with grains | 6.5 | 26 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) | 4.27 | 17.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 7 | 28 |
Going into fermentor | 7 | 28 |
Total: | 9.78 | 39.1 |
Equipment Profile Used: | System Default |