WEISS OTOÑO - Beer Recipe - Brewer's Friend

WEISS OTOÑO

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday June 18th 2023

Amount	Fermentable	PPG	°L	Bill %
17.50 kg	Dingemans - Wheat Malt17.5 kg Wheat Malt	38.1	1.8	56.5%
13.50 kg	BA Malt - Pilsen13.5 kg Pilsen	37	2	43.5%
31 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

17.50 kg

Dingemans - Wheat Malt

38.1

1.8

56.5%

13.50 kg

BA Malt - Pilsen

43.5%

31 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Hallertau Tradition (Germany)	Pellet	5	Boil	60 min	8.8	76.9%
30 g	Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	30 min	2.03	23.1%
130 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Hallertau Tradition (Germany)

Pellet

Boil

60 min

8.8

76.9%

30 g

Hallertau Tradition (Germany)

Pellet

Boil

30 min

2.03

23.1%

130 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
130 g	Hallertau Tradition (Germany) (Pellet)		10.83	100%
130 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
39 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

39 g

Calcium Chloride (anhydrous)

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.35 L. Suggest reducing initial water volume to 45.4 L and adding 110.95 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 66.96 L. Suggest reducing strike water volume to 24.94 L and adding 21.56 L sparge/top-off.	46.5
Strike water volume at mash thickness of 1.5 L/kg	46.5
Mash volume with grains	67
Grain absorption losses	-31
Remaining sparge water volume (equipment estimates 141.8 L)	145.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 156.4 L)	160
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil Volume	150
Going into fermentor	150
Total:	191.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.35 L. Suggest reducing initial water volume to 45.4 L and adding 110.95 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 66.96 L. Suggest reducing strike water volume to 24.94 L and adding 21.56 L sparge/top-off.

46.5

Strike water volume at mash thickness of 1.5 L/kg

46.5

Mash volume with grains

Grain absorption losses

-31

Remaining sparge water volume (equipment estimates 141.8 L)

145.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 156.4 L)

160

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.7

Post boil Volume

150

Going into fermentor

150

Total:

191.9

Equipment Profile Used:

System Default