Gluck's Apricot Witbier Summer 2023 - Beer Recipe - Brewer's Friend

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Gluck's Apricot Witbier Summer 2023

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday June 18th 2023
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OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 0

1.047
1.012
4.6%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Flaked Wheat4.5 lb Flaked Wheat 34 2 42.9%
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 42.9%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 14.3%
10.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.10 lb Apricot Puree Flavor Primary 4 days
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 qt Steeping 134 °F 122 °F 30 min
Starting Mash Thickness: 0.9 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.9 qt/lb 2.36 9.5  
Mash volume with grains 3.2 12.8  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 6.58 26.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.38 29.5  
Boil off losses -1.88 -7.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Gluck's Apricot Witbier Summer 2023" Weissbier beer recipe by Matt G. All Grain, ABV 4.62%, IBU 0, SRM 3.67, Fermentables: (Flaked Wheat, Pilsner, Rolled Oats) Other: (Apricot Puree)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-18 23:53 UTC