Son of Berend kölsch - Beer Recipe - Brewer's Friend

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Son of Berend kölsch

262 calories 25.7 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Michael Berendsen
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Sunday June 18th 2023
1.079
1.018
8.0%
6.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 6.7%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 6.7%
3 lb Brown Rice Syrup - Gluten Free3 lb Brown Rice Syrup - Gluten Free 44 2 20%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 33.3%
5 lb American - Pilsner5 lb Pilsner 37 1.8 33.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.93 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 154 °F 147 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.01 g | 32 qt) 8.27 33.1  
Mash volume with grains (equipment estimates 8.01 g | 32 qt) 9.23 36.9  
Grain absorption losses (steeping) -1.5 -6  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 7 28  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.27 33.1
Equipment Profile Used: System Default
"Son of Berend kölsch" Kölsch beer recipe by Michael Berendsen. Extract, ABV 7.98%, IBU 6.93, SRM 5.88, Fermentables: (Acidulated Malt, Carafoam, Brown Rice Syrup - Gluten Free) Steeping Grains: (Vienna, Pilsner) Hops: (Kent Goldings, Fuggles, Domestic Hallertau)
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  • Last Updated: 2023-06-18 22:34 UTC