English Mild Ale - Beer Recipe - Brewer's Friend

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English Mild Ale

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday June 18th 2023
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OG: 1.033 FG: 1.008 ABV: 3.2% IBU: 25

1.041
1.010
4.0%
26.9
12.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb United Kingdom - Maris Otter Pale6.25 lb Maris Otter Pale 38 3.75 80.6%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 9.7%
0.75 lb Muntons - Brown Malt0.75 lb Brown Malt 36 57 9.7%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 24.7 50%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.7 Boil 10 min 2.24 12.5%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.7 Boil 0 min 37.5%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.7 psi       Temp: 55 °F       CO2 Level: 1.2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 161.3 °F 152 °F 60 min
3 gal Batch Sparge 183.2 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.42 9.7  
Mash volume with grains 3.04 12.2  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.8 31.2
Equipment Profile Used: System Default
"English Mild Ale" Mild beer recipe by Nic_Hende123. All Grain, ABV 3.96%, IBU 26.94, SRM 12.53, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Brown Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-14 18:01 UTC