Holiday Hops IPA - MoreBeer - Beer Recipe - Brewer's Friend

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Holiday Hops IPA - MoreBeer

215 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday June 18th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - California Select 2-Row Malt12 lb California Select 2-Row Malt 37 2 85.7%
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 10.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Chinook1 oz Chinook Hops Pellet 11 Boil 90 min 42.17 25%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5 Boil 30 min 13.77 25%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5 Whirlpool 30 min 1.7 12.5%
0.50 oz Artisan - Centennial0.5 oz Centennial Hops Pellet 10.4 Whirlpool 30 min 3.54 12.5%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5 Dry Hop 5 days 12.5%
0.50 oz Artisan - Centennial0.5 oz Centennial Hops Pellet 10.4 Dry Hop 5 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
8 g Baking Soda Water Agt Mash 0 min.
1 g Whirlfloc Water Agt Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.86 39.4  
Mash volume with grains 10.98 43.9  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.86 31.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5.5 22  
Total: 9.86 39.4
Equipment Profile Used: System Default
"Holiday Hops IPA - MoreBeer" American IPA beer recipe by Brewer #244766. BIAB, ABV 6.59%, IBU 61.18, SRM 11.99, Fermentables: (California Select 2-Row Malt, Caramel / Crystal 60L, Carapils Malt) Hops: (Chinook, Cascade, Centennial) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-01-17 01:28 UTC