Goodbye 2023! - Beer Recipe - Brewer's Friend

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Goodbye 2023!

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.45 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday June 18th 2023
1.061
1.012
6.4%
39.5
35.2
5.2
17.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bairds - Pale Ale6 kg Pale Ale £ 1.28 / kg
£ 7.68 		37.2 2.5 77.4%
500 g Bairds - Chocolate Malt500 g Chocolate Malt 31 500 6.5%
200 g Simpsons - Crystal Dark200 g Crystal Dark £ 0.01 / g
£ 2.00 		33 120 2.6%
500 g Dingemans - cara 200 MD500 g cara 200 MD £ 0.01 / g
£ 5.00 		34 75 6.5%
250 g Brown Malt250 g Brown Malt 34 90.36 3.2%
100 g United Kingdom - Black Patent100 g Black Patent 27 525 1.3%
200 g Rolled Oats200 g Rolled Oats 33 2.2 2.6%
7,750 g / £ 14.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 30 min 8.91 27.8%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 10 min 4.2 27.8%
40 g Challenger40 g Challenger Hops Pellet 6.4 Boil 60 min 26.38 44.4%
90 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
10 g Nutmeg Spice Primary 0 min.
5 g Cinnamon stick Spice Primary 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
£ 2.99 / each
£ 2.99
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
£ 2.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 67 °C -- --
7 L Strike 67 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.3
Mash volume with grains 28.4
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 16.6 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 40.1  
Equipment Profile Used: System Default
"Goodbye 2023!" Holiday/Winter Special Spiced Beer recipe by Md2k. All Grain, ABV 6.38%, IBU 39.5, SRM 35.24, Fermentables: ( Pale Ale, Chocolate Malt, Crystal Dark, cara 200 MD, Brown Malt, Black Patent, Rolled Oats) Hops: (Fuggles, Challenger) Other: (Lactic acid, Nutmeg, Cinnamon stick, Calcium Chloride (dihydrate))
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  • Last Updated: 2023-08-06 13:49 UTC