Hyrum’s beer - Beer Recipe - Brewer's Friend

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Hyrum’s beer

230 calories 19.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Sunday June 18th 2023
1.070
1.012
7.5%
90.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Pale Ale12 lb Pale Ale 36.34 3.5 80%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Rye1.5 lb Rye 38 3.5 10%
1.50 lb German - Vienna1.5 lb Vienna 37 4 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 64.5 37.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 26.04 25%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 0 min 37.5%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 150 °F 150 °F 440 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.03 g | 32.1 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 8.03 g | 32.1 qt) 10.08 40.3  
Grain absorption losses (steeping) -1.88 -7.5  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.88 39.5
Equipment Profile Used: System Default
"Hyrum’s beer" No Profile Selected beer recipe by Brewer #398589. Extract, ABV 7.53%, IBU 90.54, SRM 7.08, Fermentables: (Pale Ale) Steeping Grains: (Rye, Vienna) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-18 17:39 UTC