American IPA - Beer Recipe - Brewer's Friend

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American IPA

193 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday June 18th 2023
1.059
1.010
6.3%
97.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 96%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz YCR - Pahto1 oz Pahto Hops Leaf/Whole 18.3 Boil 60 min 57.63 20%
1 oz YCR - Pahto1 oz Pahto Hops Leaf/Whole 18.3 Boil 15 min 28.6 20%
2 oz Yakima Valley Hops - Comet2 oz Comet Hops Pellet 8.2 Boil 5 min 11.33 40%
1 oz Yakima Valley Hops - Comet1 oz Comet Hops Pellet 8.2 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Steeping 173 °F 152 °F 60 min
5 gal Sparge 175 °F 175 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.9 qt) 8.31 33.3  
Mash volume with grains (equipment estimates 9.96 g | 39.9 qt) 9.31 37.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"American IPA" No Profile Selected beer recipe by lbfore. BIAB, ABV 6.34%, IBU 97.55, SRM 6.93, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L) Hops: (Pahto, Comet) Other: (5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-18 16:17 UTC