Zhamp Mango IPAAAAAAA - Beer Recipe - Brewer's Friend

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Zhamp Mango IPAAAAAAA

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday June 18th 2023
1.061
1.011
6.6%
28.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 88.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 7.4%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 4.4%
6.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 30 min 19.02 11.1%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 5 min 5.7 14.8%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 5 min 3.63 14.8%
0.20 oz Huell Melon0.2 oz Huell Melon Hops Pellet 7.2 Hop Stand at 80 °C 30 min 7.4%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7.2 Hop Stand at 80 °C 30 min 14.8%
0.20 oz Citra0.2 oz Citra Hops Pellet 7.2 Hop Stand at 80 °C 30 min 7.4%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 7.2 Hop Stand at 80 °C 30 min 7.4%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Dry Hop 7 days 14.8%
0.20 oz Huell Melon0.2 oz Huell Melon Hops Pellet 7.2 Dry Hop at 80 °C 7 days 7.4%
2.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 73 °C 67 °C 60 min
6 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.3
Mash volume with grains (equipment estimates 13.2 L) 13.3
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 8.6 L) 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 10
Total: 14  
Equipment Profile Used: System Default
"Zhamp Mango IPAAAAAAA" American IPA beer recipe by Brewer #395023. All Grain, ABV 6.59%, IBU 28.34, SRM 8.2, Fermentables: (Pale Ale, Caramel / Crystal 20L, Flaked Oats) Hops: (Simcoe, Citra, Cascade, Huell Melon, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-05 15:39 UTC