naptune pale
178 calories
17.4 g
330 ml
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2185.7 L. Suggest reducing initial water volume to 45.4 L and adding 2140.3 L sparge/top-off.
|
|
Heat water added to kettle (equipment estimates 2710.7 L)
|
2710.7 |
Mash volume with grains (equipment estimates 2710.7 L)
|
3057.2 |
Grain absorption losses (steeping)
|
-525 |
Pre boil volume (equipment estimates 2185.7 L)
|
2185.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-15 |
Post boil volume (equipment estimates 2165 L)
|
2165 |
Hops absorption losses (whirlpool, hop stand)
|
-15 |
Going into fermentor (equipment estimates 2150 L)
|
2150 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
2710.7
|
Equipment Profile Used: |
System Default |
"naptune pale" No Profile Selected beer recipe by sung. Extract, ABV 5.98%, IBU 26.71, SRM 8.98, Fermentables: (Pale Malt, BEST Caramel Munich III, BEST Caramel Hell) Hops: (Simcoe, Mosaic) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-24 05:34 UTC