Summer Ale - Beer Recipe - Brewer's Friend

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Summer Ale

115 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Sunday June 18th 2023
1.038
1.008
4.0%
41.3
8.6
n/a
8.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 93.3%
300 g Simpsons - Crystal Medium300 g Crystal Medium 33 65.01 6.7%
4.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops £ 0.05 / g
£ 1.00 		Pellet 5.61 Boil 70 min 15.2 26.7%
15 g Progress15 g Progress Hops £ 0.06 / g
£ 0.84 		Pellet 5.63 Boil 70 min 11.44 20%
15 g East Kent Goldings15 g East Kent Goldings Hops £ 0.05 / g
£ 0.75 		Pellet 5.61 Boil 30 min 8.48 20%
10 g East Kent Goldings10 g East Kent Goldings Hops £ 0.05 / g
£ 0.50 		Pellet 5.61 Boil 30 min 5.65 13.3%
15 g East Kent Goldings15 g East Kent Goldings Hops £ 0.05 / g
£ 0.75 		Pellet 5.61 Boil 1 min 0.48 20%
75 g / £ 3.85
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
£ 4.41 / each
£ 4.41
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
£ 4.41 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 33.9
Mash volume with grains (equipment estimates 38.4 L) 36.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Summer Ale" No Profile Selected beer recipe by Obscure. BIAB, ABV 4%, IBU 41.25, SRM 8.57, Fermentables: (Maris Otter Pale, Crystal Medium) Hops: (East Kent Goldings, Progress)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-18 10:23 UTC