Pernicious Weed
219 calories
17.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5.50 g |
Columbus hopshot5.5 g Columbus hopshot Hops |
|
Pellet |
58 |
Boil
|
60 min |
32.07 |
1.9% |
25 g |
Rakau25 g Rakau Hops |
|
Pellet |
10.5 |
Boil
|
15 min |
13.1 |
8.7% |
41 g |
Nelson Sauvin41 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
18.68 |
14.3% |
50 g |
Rakau50 g Rakau Hops |
|
Pellet |
10.5 |
Boil
|
5 min |
10.52 |
17.5% |
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 82 °C
|
20 min |
4.3 |
8.7% |
25 g |
Rakau25 g Rakau Hops |
|
Pellet |
10.5 |
Whirlpool at 82 °C
|
20 min |
3.61 |
8.7% |
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
17.5% |
50 g |
Rakau50 g Rakau Hops |
|
Pellet |
10.5 |
Dry Hop
|
3 days |
|
17.5% |
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
9.35 |
5.2% |
286.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.50 g |
Columbus hopshot (Pellet) 5.5 g Columbus hopshot (Pellet) Hops |
|
32.07 |
1.9% |
150 g |
Rakau (Pellet) 150 g Rakau (Pellet) Hops |
|
27.23 |
52.4% |
131 g |
Nelson Sauvin (Pellet) 131 g Nelson Sauvin (Pellet) Hops |
|
32.33 |
45.7% |
286.50 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Christchurch
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
70 °C |
65 °C |
60 min |
8 L |
|
Sparge |
65 °C |
65 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
28.2 |
Mash volume with grains
|
33.3 |
Grain absorption losses
|
-7.7 |
Remaining sparge water volume
|
8.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.1 L)
|
28 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil volume (equipment estimates 21.9 L)
|
24 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Estimated amount in fermentor
|
23.8 |
Total:
|
36.6
|
Equipment Profile Used: |
System Default |
"Pernicious Weed" Double IPA beer recipe by Paul Lowe. All Grain, ABV 8.06%, IBU 91.63, SRM 7.75, Fermentables: (American Ale Malt, Light Crystal Malt, Gladiator Malt, Corn Sugar - Dextrose) Hops: (Columbus hopshot, Rakau, Nelson Sauvin) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2023-06-30 08:31 UTC