Pernicious Weed - Beer Recipe - Brewer's Friend

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Pernicious Weed

219 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Paul Lowe
Calories: 219 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Sunday June 18th 2023
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OG: 1.069 FG: 1.008 ABV: 8.1% IBU: 103

1.072
1.011
8.1%
91.6
7.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 kg Gladfield - American Ale Malt7.1 kg American Ale Malt 37.3 2.54 86.4%
0.39 kg Gladfield - Light Crystal Malt0.385 kg Light Crystal Malt 35.4 31.98 4.7%
0.23 kg New Zealand - Gladiator Malt0.23 kg Gladiator Malt 37.3 5.08 2.8%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.1%
8.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Columbus hopshot5.5 g Columbus hopshot Hops Pellet 58 Boil 60 min 32.07 1.9%
25 g Rakau25 g Rakau Hops Pellet 10.5 Boil 15 min 13.1 8.7%
41 g Nelson Sauvin41 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 18.68 14.3%
50 g Rakau50 g Rakau Hops Pellet 10.5 Boil 5 min 10.52 17.5%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 82 °C 20 min 4.3 8.7%
25 g Rakau25 g Rakau Hops Pellet 10.5 Whirlpool at 82 °C 20 min 3.61 8.7%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 17.5%
50 g Rakau50 g Rakau Hops Pellet 10.5 Dry Hop 3 days 17.5%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 9.35 5.2%
286.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
2.26 ml Phosphoric acid Water Agt Mash 1 hr.
0.40 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Christchurch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 52
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 70 °C 65 °C 60 min
8 L Sparge 65 °C 65 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.2
Mash volume with grains 33.3
Grain absorption losses -7.7
Remaining sparge water volume 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 21.9 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 23.8
Total: 36.6  
Equipment Profile Used: System Default
"Pernicious Weed" Double IPA beer recipe by Paul Lowe. All Grain, ABV 8.06%, IBU 91.63, SRM 7.75, Fermentables: (American Ale Malt, Light Crystal Malt, Gladiator Malt, Corn Sugar - Dextrose) Hops: (Columbus hopshot, Rakau, Nelson Sauvin) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2023-06-30 08:31 UTC