TKM Weizen - Beer Recipe - Brewer's Friend

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TKM Weizen

120 calories 13.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 330 liters
Post Boil Size: 310 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Sunday June 18th 2023
1.039
1.011
3.6%
15.4
3.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Weyermann - Pilsner30 kg Pilsner 36 1.5 54.5%
20 kg Weyermann - Pale Wheat20 kg Pale Wheat 36 2 36.4%
5 kg Weyermann - Munich Type I5 kg Munich Type I 38 6 9.1%
55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 kg Hallertau Blanc0.1 kg Hallertau Blanc Hops Pellet 10 Boil at 90 °C 60 min 9.56 16.7%
0.25 kg Huell Melon0.25 kg Huell Melon Hops Pellet 7.2 Whirlpool at 90 °C 40 min 2.46 41.7%
0.25 kg Hallertau Blanc0.25 kg Hallertau Blanc Hops Pellet 10 Whirlpool at 90 °C 40 min 3.42 41.7%
0.60 kg / $ 0.00
 
Yeast
Fermentis - SafAle W-68
Amount:
150 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 1463 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 L -- 70 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.7 L. Suggest reducing initial water volume to 45.4 L and adding 263.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 201.3 L. Suggest reducing strike water volume to 9.1 L and adding 155.9 L sparge/top-off. 165
Strike water volume at mash thickness of 3 L/kg 165
Mash volume with grains 201.3
Grain absorption losses -55
Remaining sparge water volume (equipment estimates 199.6 L) 220.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 308.7 L) 330
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 302.5 L) 310
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 307.5 L) 300
Total: 385.9  
Equipment Profile Used: System Default
"TKM Weizen" Weissbier beer recipe by Naru. All Grain, ABV 3.6%, IBU 15.44, SRM 3.31, Fermentables: (Pilsner, Pale Wheat, Munich Type I) Hops: (Hallertau Blanc, Huell Melon)
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  • Last Updated: 2025-01-16 09:54 UTC