saison de fainéant - Beer Recipe - Brewer's Friend

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saison de fainéant

162 calories 11.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 8.75 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Sunday June 18th 2023
1.054
1.005
6.4%
28.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dingemans - Pilsen500 g Pilsen 36.8 1.7 71.4%
200 g Dingemans - Wheat Malt200 g Wheat Malt 38.1 1.8 28.6%
700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 60 min 19.63 45.5%
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil 10 min 8.54 54.5%
11 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
0.50 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 10.4
Mash volume with grains 10.8
Grain absorption losses -0.7
Mash Lauter Tun losses -0.9
Pre boil volume 8.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3
Volume into fermentor 3
Total: 10.4  
Equipment Profile Used: System Default
"saison de fainéant" Saison beer recipe by Anonymous. BIAB, ABV 6.41%, IBU 28.17, SRM 3.43, Fermentables: (Pilsen, Wheat Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-18 07:30 UTC