English Mild - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English Mild

131 calories 13.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Sunday June 18th 2023
1.040
1.010
3.9%
16.2
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.23 lb United Kingdom - Maris Otter Pale6.23 lb Maris Otter Pale 38 3.75 82%
0.49 lb Muntons - Amber Malt0.49 lb Amber Malt 35 22 6%
0.56 lb German - Chocolate Rye0.56 lb Chocolate Rye 31 240 6%
0.51 lb Brown Malt0.51 lb Brown Malt 34 90.36 6%
7.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil at 209 °F 60 min 16.24 100%
0.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.14 psi       Temp: 68 °F       CO2 Level: 1.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 160 °F 152 °F 60 min
-- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.75 31  
Mash volume with grains 8.38 33.5  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.53 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"English Mild" Mild beer recipe by Nic_Hende123. BIAB, ABV 3.94%, IBU 16.24, SRM 19.67, Fermentables: (Maris Otter Pale, Amber Malt, Chocolate Rye, Brown Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
435
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-18 04:19 UTC