Polotmave Pivni Krasa - Beer Recipe - Brewer's Friend

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Polotmave Pivni Krasa

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 83% (brew house)
Source: craig Evans
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
URL: https://www.aabc.org.au/stateresults/AABC2023FullResults.pdf
Created: Sunday June 18th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.35 kg Voyager Craft Malt - Atlas Latrobe3.35 kg Atlas Latrobe 37.6 2.03 75.3%
523 g Bestmalz - BEST Munich523 g BEST Munich 37 6.3 11.8%
105 g Bestmalz - BEST Melanoidin105 g BEST Melanoidin 34.5 27 2.4%
105 g German - Carafa I105 g Carafa I 32 340 2.4%
366 g German - CaraMunich II366 g CaraMunich II 34 46 8.2%
4,449 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.10 g Hopsteiner - Hallertauer Magnum15.1 g Hallertauer Magnum Hops Pellet 12.5 Boil 60 min 23.05 36.6%
26.14 g Barth-Haas - Saazer26.14 g Saazer Hops Pellet 4.5 Boil 15 min 7.13 63.4%
41.24 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1.05 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 427 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Norvaan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.3
Mash volume with grains 16.3
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 20.9 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

1st Category 3: Amber & Dark Lager at 2023 Australian Amateur Brewing Championship
2rd Category 3: Amber & Dark Lager at 2023 ACT Amateur Brewing Championship



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  • Last Updated: 2024-07-07 08:47 UTC
  • Snapshot Created: 2023-06-18 00:18 UTC