Pre-Prohibition Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pre-Prohibition Lager

160 calories 15 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday June 17th 2023
1.049
1.010
5.1%
34.6
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Rahr - Standard 2-Row2.25 lb Standard 2-Row 36.8 1.8 56.3%
8 oz Rahr - Standard 6-Row8 oz Standard 6-Row 36.3 2.3 12.5%
4 oz Briess - Rye Malt4 oz Rye Malt 36.8 3.7 6.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 25%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 60 min 23.88 67.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 20 min 10.69 32.3%
31 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.5 6  
Mash volume with grains 1.82 7.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.75 15
Equipment Profile Used: System Default
"Pre-Prohibition Lager" Pre-Prohibition Lager beer recipe by petearruda. All Grain, ABV 5.12%, IBU 34.57, SRM 3.39, Fermentables: (Standard 2-Row, Standard 6-Row, Rye Malt, Flaked Corn) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
418
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-18 02:25 UTC