My 600lb. Scotch Ale - Beer Recipe - Brewer's Friend

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My 600lb. Scotch Ale

291 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.11 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Saturday June 17th 2023
1.087
1.024
8.3%
60.0
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 73.3%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 20%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.3%
0.50 lb Belgian - Roasted Barley0.5 lb Roasted Barley 30 575 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops Pellet 6.2 Boil 60 min 46.06 66.7%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 6.2 Boil 20 min 13.95 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
0.50 oz Cinnamon stick Spice Boil 1 hr.
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 1.68 g | 6.7 qt) 1.67 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.11 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8.24 32.9
Equipment Profile Used: System Default
"My 600lb. Scotch Ale" Scottish Heavy beer recipe by Jeromy W.. All Grain, ABV 8.34%, IBU 60.01, SRM 30.34, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 60L, Roasted Barley) Hops: (East Kent Golding) Other: (Irish Moss, Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-18 15:01 UTC