Marzen One - Beer Recipe - Brewer's Friend

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Marzen One

200 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.41 gallons
Post Boil Size: 6.31 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday June 17th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 29.2%
3.50 lb American - Vienna3.5 lb Vienna 35 4 29.2%
3.50 lb Munich3.5 lb Munich 37 6 29.2%
0.50 lb American - Victory0.5 lb Victory 34 28 4.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.2 Boil 60 min 16.64 40%
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Boil 15 min 4.33 40%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.2 Boil 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
5.14 ml Lactic acid Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 5.66 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 8.41 33.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.31 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.31 g | 25.2 qt) 5 20  
Total: 10.16 40.6
Equipment Profile Used: System Default
"Marzen One" Märzen beer recipe by BrewBeerSmokeMeat. All Grain, ABV 5.56%, IBU 20.97, SRM 10.52, Fermentables: (Pilsner, Vienna, Munich, Victory, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Tettnanger, Saaz) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-19 17:15 UTC