Lunar Thorn VIII - Beer Recipe - Brewer's Friend

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Lunar Thorn VIII

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday June 17th 2023
1.050
1.010
5.2%
33.8
16.2
n/a
7.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale £ 1.50 / kg
£ 3.00 		38 3.75 38%
2.60 kg United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale 38 3.75 49.3%
0.30 kg Flaked Barley0.3 kg Flaked Barley £ 0.00 / g
£ 0.00 		32 2.2 5.7%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L £ 1.43 / kg
£ 0.29 		34 45 3.8%
0.07 kg United Kingdom - Roasted Barley0.07 kg Roasted Barley £ 1.55 / kg
£ 0.11 		29 550 1.3%
0.06 kg United Kingdom - Chocolate0.06 kg Chocolate £ 1.55 / kg
£ 0.09 		34 425 1.1%
0.04 kg Torrified Wheat0.04 kg Torrified Wheat £ 1.87 / kg
£ 0.07 		36 2 0.8%
5.27 kg / £ 3.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 g Fuggles64 g Fuggles Hops £ 37.50 / kg
£ 2.40 		Leaf/Whole 4.82 Boil 70 min 33.77 60.4%
42 g Challenger42 g Challenger Hops £ 0.03 / g
£ 1.26 		Leaf/Whole 6.22 Aroma 0 min 39.6%
106 g / £ 3.66
 
Yeast
- Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 21 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.5
Going into fermentor 23.5
Total: 34.7  
Equipment Profile Used: System Default
"Lunar Thorn VIII" Extra Special/Strong Bitter (ESB) beer recipe by farny. All Grain, ABV 5.24%, IBU 33.77, SRM 16.18, Fermentables: ( Maris Otter Pale, Flaked Barley, Crystal 45L, Roasted Barley, Chocolate, Torrified Wheat) Hops: (Fuggles, Challenger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-17 21:14 UTC