Galactic Smash - Beer Recipe - Brewer's Friend

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Galactic Smash

193 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 57% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday June 17th 2023
1.059
1.011
6.3%
57.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 100%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Galaxy7 g Galaxy Hops Leaf/Whole 14.25 Boil 30 min 21.02 6.9%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Boil 10 min 14.17 9.9%
28 g Galaxy28 g Galaxy Hops Leaf/Whole 14.25 Boil 0 min 27.7%
56 g Galaxy56 g Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 0 min 21.93 55.4%
101 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.01 g | 20 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 5.01 g | 20 qt) 5.44 21.7  
Grain absorption losses (steeping) -0.88 -3.5  
Pre boil volume (equipment estimates 4.13 g | 16.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2.57 10.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.88 19.5
Equipment Profile Used: System Default
"Galactic Smash" American Pale Ale beer recipe by Brewer #398558. Extract, ABV 6.3%, IBU 57.11, SRM 4.53, Fermentables: (Pale 2-Row) Hops: (Galaxy) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-17 20:47 UTC