Cheeky Chugger - Beer Recipe - Brewer's Friend

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Cheeky Chugger

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday June 17th 2023
1.067
1.017
6.5%
57.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.48 lb US - Pale 2-Row7.48 lb Pale 2-Row 37 1.8 77%
0.97 lb American - Wheat0.97 lb Wheat 38 1.8 10%
0.97 lb Flaked Oats0.97 lb Flaked Oats 33 2.2 10%
0.29 lb Honey Malt0.29 lb Honey Malt 37 25 3%
9.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Citra0.7 oz Citra Hops Pellet 12.6 Boil 10 min 15.68 7.3%
0.70 oz Galaxy0.7 oz Galaxy Hops Pellet 15.6 Boil 10 min 19.42 7.3%
1.04 oz Citra1.04 oz Citra Hops Leaf/Whole 12.6 Whirlpool at 170 °F 15 min 7.12 10.9%
1.04 oz Galaxy1.04 oz Galaxy Hops Pellet 15.6 Whirlpool at 170 °F 15 min 8.81 10.9%
1.04 oz Mosaic1.04 oz Mosaic Hops Pellet 11.3 Whirlpool at 170 °F 15 min 6.38 10.9%
0.70 oz Citra0.7 oz Citra Hops Pellet 12.6 Dry Hop 7 days 7.3%
1.04 oz Galaxy1.04 oz Galaxy Hops Pellet 15.6 Dry Hop 7 days 10.9%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 11.3 Dry Hop 7 days 7.3%
0.87 oz Citra0.87 oz Citra Hops Pellet 12.6 Dry Hop 3 days 9.1%
1.04 oz Galaxy1.04 oz Galaxy Hops Pellet 15.6 Dry Hop 3 days 10.9%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 11.3 Dry Hop 3 days 7.3%
9.57 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 tsp Irish Moss Fining Boil 15 min.
0.35 oz Yeast Nutrient Other Boil 15 min.
2.78 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.48 g Gypsum Water Agt Mash 1 hr.
4.17 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
0.70 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 175 90 0 3
Mash Water:
CaCl2 (Calcium Chloride) - 2.1 grams
CaSO4 (Gypsum) - 1.4 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 3.5 ml (for Mash pH ~5.3)
Sparge Water:
CaCl2 (Calcium Chloride) - 1.4 grams
CaSO4 (Gypsum) - 1.4 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 0.7 ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike -- 152 °F 60 min
3.6 gal Sparge 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.03 12.1  
Mash volume with grains 3.81 15.2  
Grain absorption losses -1.21 -4.9  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.67 g | 22.7 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.12 16.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Going into fermentor 4 16  
Total: 7.21 28.9
Equipment Profile Used: System Default
 
Notes

Traditional dry hop after fermentation is complete
Ferment at 68F

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  • Last Updated: 2023-06-17 20:18 UTC