Silver Spoon (NEW) - Beer Recipe - Brewer's Friend

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Silver Spoon (NEW)

164 calories 10.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Ian Thacker
Calories: 164 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Saturday June 17th 2023
1.051
1.004
6.2%
38.7
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dingemans - Belgian Pilsner Malt9 lb Belgian Pilsner Malt 37 1.6 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 60 min 22.81 20%
2 oz Saaz2 oz Saaz Hops Pellet 2.2 Boil at 212 °F 30 min 13.78 40%
2 oz Saaz2 oz Saaz Hops Pellet 2.2 Whirlpool at 175 °F 15 min 2.11 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Phosphoric acid Water Agt Mash 1 hr.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Dekalb
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 40 20 80 120 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.9 gal Strike 141 °F 135 °F 30 min
Temperature -- 150 °F 60 min
Temperature -- 167 °F 10 min
Temperature 170 °F 170 °F --
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 5.06 20.3  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 6.67 26.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.43 g | 21.7 qt) 5 20  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Silver Spoon (NEW)" Saison beer recipe by Ian Thacker. All Grain, ABV 6.21%, IBU 38.7, SRM 3.08, Fermentables: (Belgian Pilsner Malt) Hops: (East Kent Goldings, Saaz) Other: (Phosphoric acid, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2023-11-14 03:53 UTC