MVR - Beer Recipe - Brewer's Friend

MVR

Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 145 gallons (fermentor volume)
Pre Boil Size: 145 gallons
Post Boil Size: 145 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Saturday June 17th 2023

Amount	Fermentable	PPG	°L	Bill %
192.20 lb	Great Western - California Select 2-Row Malt192.2 lb California Select 2-Row Malt	37	2	87.3%
28 lb	Flaked Rice28 lb Flaked Rice	40	0.5	12.7%
220.20 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

192.20 lb

Great Western - California Select 2-Row Malt

87.3%

28 lb

Flaked Rice

0.5

12.7%

220.20 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 oz	Magnum12 oz Magnum Hops		Leaf/Whole	15	First Wort	0 min	25.87	100%
12 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

12 oz

Magnum

Leaf/Whole

First Wort

0 min

25.87

100%

12 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
12 oz	Magnum (Leaf/Whole)		25.87	100%
12 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	--

Amount

Description

Type

Start Temp

Target Temp

Time

152 °F

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 146.95 gal (587.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 134.95 gal (539.8 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 174.48 g \| 697.9 qt)	172.53	690.1
Mash volume with grains (equipment estimates 174.48 g \| 697.9 qt)	190.14	760.6
Grain absorption losses (steeping)	-27.53	-110.1
Pre boil volume (equipment estimates 146.95 g \| 587.8 qt)	145	580
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.45	-1.8
Post boil volume	145	580
Going into fermentor	145	580
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	172.53	690.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 146.95 gal (587.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 134.95 gal (539.8 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 174.48 g | 697.9 qt)

172.53

690.1

Mash volume with grains (equipment estimates 174.48 g | 697.9 qt)

190.14

760.6

Grain absorption losses (steeping)

-27.53

-110.1

Pre boil volume (equipment estimates 146.95 g | 587.8 qt)

145

580

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.45

-1.8

Post boil volume

145

580

Going into fermentor

145

580

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

172.53

690.1

Equipment Profile Used:

System Default