teenage dirtbag - Beer Recipe - Brewer's Friend

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teenage dirtbag

197 calories 17.7 g 0.5 L
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 0.5L)
Carbs: 17.7 g (Per 0.5L)
Created: Saturday June 17th 2023
1.043
1.008
4.6%
26.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Crisp Malting - Wheat Malt300 g Wheat Malt 38.87 2 22.2%
800 g Bairds - London Lager Malt800 g London Lager Malt 37 1.7 59.3%
250 g New Zealand - Malted Rye250 g Malted Rye 40.2 3 18.5%
1,350 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Simcoe6 g Simcoe Hops Pellet 10.9 Boil 30 min 20.8 30%
7 g Centennial7 g Centennial Hops Pellet 10 Aroma 5 min 5.78 35%
7 g Cascade7 g Cascade Hops Pellet 7 Aroma 0 min 35%
20 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50.1 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.31 L Strike 68 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.1 L) 10.8
Mash volume with grains (equipment estimates 15.9 L) 11.6
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 8.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Volume into fermentor 7
Total: 10.8  
Equipment Profile Used: System Default
"teenage dirtbag" American Wheat Beer recipe by r0l4nd. BIAB, ABV 4.6%, IBU 26.58, SRM 3.34, Fermentables: (Wheat Malt, London Lager Malt, Malted Rye) Hops: (Simcoe, Centennial, Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-17 15:56 UTC