Pils n Thrills
149 calories
14 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.3 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
12 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.3 |
Mash volume with grains
|
18.7 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 19.7 L)
|
16.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
32
|
Equipment Profile Used: |
System Default |
"Pils n Thrills" Munich Helles beer recipe by Simon Taylor. All Grain, ABV 5.09%, IBU 34.75, SRM 3.5, Fermentables: (Europils Malt) Hops: (East Kent Goldings, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-17 14:42 UTC