マイクロミルクシェイク - Beer Recipe - Brewer's Friend

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マイクロミルクシェイク

115 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 240 liters (ending kettle volume)
Pre Boil Size: 240 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 115 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday June 17th 2023
1.037
1.013
3.3%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg Crisp Malting - Extra Pale Maris Otter23 kg Extra Pale Maris Otter 37.5 2 61.3%
5.50 kg Weyermann - Pale Wheat5.5 kg Pale Wheat 36 2 14.7%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 8%
3 kg Weyermann - Munich Type I3 kg Munich Type I 38 6 8%
3 kg Lactose (Milk Sugar)3 kg Lactose (Milk Sugar) 41 1 8%
37.50 kg / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 245.7 L. Suggest reducing initial water volume to 45.4 L and adding 200.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 148.7 L. Suggest reducing initial water volume to 22.63 L and adding 103.3 L sparge/top-off. 125.9
Strike water volume at mash thickness of 3.7 L/kg 125.9
Mash volume with grains 148.7
Grain absorption losses -34.5
Remaining sparge water volume 147.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 245.7 L) 240
Boil off losses -5.7
Post boil volume (equipment estimates 234.3 L) 240
Estimated amount in fermentor 240
Total: 273.4  
Equipment Profile Used: System Default
"マイクロミルクシェイク" No Profile Selected beer recipe by WATARU. All Grain, ABV 3.27%, IBU 0, SRM 3.13, Fermentables: (Extra Pale Maris Otter, Pale Wheat, Flaked Oats, Munich Type I, Lactose (Milk Sugar))
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  • Last Updated: 2023-06-18 00:12 UTC