Brutus Ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brutus Ipa

130 calories 11.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 360 liters (fermentor volume)
Pre Boil Size: 380 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday June 17th 2023
1.043
1.008
4.7%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Pilsner50 kg Pilsner 36 1.5 68.5%
8 kg Castle Malting - Château Cara Clair8 kg Château Cara Clair 35 3.2 11%
15 kg Flaked Rice15 kg Flaked Rice 40 0.5 20.5%
73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
540 g BSG - Idaho 7540 g Idaho 7 Hops Leaf/Whole 14.1 Hop Stand 0 min 50%
540 g Mosaic540 g Mosaic Hops Pellet 12.5 Hop Stand 0 min 50%
1,080 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
350 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210 L Strike 75 °C 63 °C 60 min
280 L Sparge 80 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 371.1 L. Suggest reducing initial water volume to 45.4 L and adding 325.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 267.18 L 219
Strike water volume at mash thickness of 3 L/kg 219
Mash volume with grains 267.2
Grain absorption losses -73
Remaining sparge water volume (equipment estimates 226 L) 234.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 371.1 L) 380
Boil off losses -5.7
Post boil Volume 365.4
Hops absorption losses (whirlpool, hop stand) -5.4
Going into fermentor 360
Total: 453.9  
Equipment Profile Used: System Default
"Brutus Ipa" American IPA beer recipe by Brewer #390455. All Grain, ABV 4.69%, IBU 0, SRM 2.8, Fermentables: (Pilsner, Château Cara Clair, Flaked Rice) Hops: (Idaho 7, Mosaic) Other: (Irish Moss)
Last Updated and Sharing
 
285
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-17 17:08 UTC