ipa2 - Beer Recipe - Brewer's Friend

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ipa2

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday June 17th 2023
1.058
1.011
6.2%
49.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg German - Vienna21 kg Vienna 37 4 56.9%
8.20 kg Munich - Light 10L8.2 kg Munich - Light 10L 33 10 22.2%
2 kg Castle Malting - Château Cara Ruby2 kg Château Cara Ruby 33 19.3 5.4%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 5.4%
2 kg American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt) 33 1.8 5.4%
1 kg Castle Malting - Château Melano1 kg Château Melano 35.88 31 2.7%
0.70 kg Castle Malting - Château Acid (Malta Acida)0.7 kg Château Acid (Malta Acida) 34 4.1 1.9%
36.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Hallertau Tradition (Germany)300 g Hallertau Tradition (Germany) Hops Pellet 5.8 Boil 60 min 24.86 16.7%
200 g Hallertau Tradition (Germany)200 g Hallertau Tradition (Germany) Hops Pellet 5.8 Boil 30 min 12.74 11.1%
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 5.3 Boil 15 min 7.51 11.1%
300 g Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops Pellet 5.3 Whirlpool 20 min 4.68 16.7%
500 g Mosaic500 g Mosaic Hops Pellet 9.5 Dry Hop 0 days 27.8%
300 g Mandarina Bavaria300 g Mandarina Bavaria Hops Pellet 8.3 Dry Hop 0 days 16.7%
1,800 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 849 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6       Temp: 1 °C       CO2 Level: 2,4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 24 22 73 70 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 180.7 L. Suggest reducing initial water volume to 45.4 L and adding 135.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 159.04 L. Suggest reducing strike water volume to 21.05 L and adding 113.64 L sparge/top-off. 134.7
Strike water volume at mash thickness of 3.7 L/kg 134.7
Mash volume with grains 159
Grain absorption losses -36.9
Remaining sparge water volume (equipment estimates 83.8 L) 83.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 180.7 L) 180
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 171.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 170
Total: 217.8  
Equipment Profile Used: System Default
"ipa2" No Profile Selected beer recipe by V13. All Grain, ABV 6.18%, IBU 49.79, SRM 8.23, Fermentables: (Vienna, Munich - Light 10L, Château Cara Ruby, Wheat, Carapils (Dextrine Malt), Château Melano, Château Acid (Malta Acida)) Hops: (Hallertau Tradition (Germany), Hallertau Mittelfruh, Mosaic, Mandarina Bavaria)
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  • Last Updated: 2023-06-17 11:15 UTC