ELECTRIC RAINBOW - Beer Recipe - Brewer's Friend

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ELECTRIC RAINBOW

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.01 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday June 17th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 78.3%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 17.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz cascade0.5 oz cascade Hops Pellet 7.6 Boil 60 min 15.59 8%
0.75 oz cascade0.75 oz cascade Hops Pellet 7.6 Boil 30 min 17.97 12%
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Boil 10 min 11.3 16%
1 oz Denali1 oz Denali Hops Pellet 12.6 Whirlpool at 145 °F 0 min 0 16%
3 oz Denali3 oz Denali Hops Pellet 12.6 Dry Hop 7 days 0 48%
6.25 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains (equipment estimates 5.2 g | 20.8 qt) 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 3.39 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6.01 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 4.5 18  
Total: 7.7 30.8
Equipment Profile Used: System Default
"ELECTRIC RAINBOW" American IPA beer recipe by Brewer #227456. All Grain, ABV 7.21%, IBU 45.15, SRM 7.4, Fermentables: (Pale Ale, Red Wheat, Caramel / Crystal 20L) Hops: (cascade, Cascade, Denali)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-26 22:47 UTC