Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15.04 lb | Weyermann - Barke Pilsner Malt | 37.03 | 1.75 | 69.8% | |
2.50 lb | Dingemans - Biscuit | 34.5 | 22 | 11.6% | |
4 lb | Flaked Rice | 40 | 0.5 | 18.6% | |
21.54 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - Columbus | Pellet | 16.2 | Boil | 60 min | 29.16 | 14.3% | |
2 oz | Yakima Valley Hops - Idaho 7 | Pellet | 11.7 | Boil | 10 min | 15.27 | 28.6% | |
2 oz | Yakima Valley Hops - Idaho 7 | Pellet | 11.7 | Whirlpool | 30 min | 7.97 | 28.6% | |
1 oz | Yakima Chief Hops - Mosaic | Pellet | 11.8 | Dry Hop | Day 5 | 14.3% | ||
1 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | Lupulin Pellet | 21.4 | Dry Hop | Day 5 | 14.3% | ||
7 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Whirlfloc |
$ 0.00 / oz $ 0.00 |
Fining | Boil | 10 min. |
22 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
2.64 ml | Lactic acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
1 each | Servomyces |
$ 0.00 / oz $ 0.00 |
Other | Boil | 10 min. |
1.80 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.21 gal | Strike temp °F | Infusion | 154 °F | 154 °F | 60 min |
Sparge | 154 °F | 170 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 18.18 gal (72.7 qt). Suggest reducing initial strike volume to 10.28 gal (41.11 qt) and adding 6.18 gal (24.7 qt) sparge/top-off. | 16.45 | 65.8 |
Strike water volume (equipment estimates 15.63 g | 62.5 qt) | 16.45 | 65.8 |
Mash volume with grains (equipment estimates 17.35 g | 69.4 qt) | 18.18 | 72.7 |
Grain absorption losses | -2.69 | -10.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) | 13.51 | 54 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 11.08 g | 44.3 qt) | 12.2 | 48.8 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 12.13 g | 48.5 qt) | 11 | 44 |
Total: | 16.45 | 65.8 |
Equipment Profile Used: | System Default |