Kiwi Amber Ale - Beer Recipe - Brewer's Friend

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Kiwi Amber Ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martins Beers
Hop Utilization: 93%
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday June 17th 2023
1.051
1.013
5.0%
28.4
23.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Simpsons - Extra Pale Ale Malt6 kg Extra Pale Ale Malt 35.82 4.37 81.5%
450 g United Kingdom - Cara Malt450 g Cara Malt 35 45.2 6.1%
300 g American - Caramel / Crystal 150L300 g Caramel / Crystal 150L 33 398.79 4.1%
295 g Belgian - Wheat295 g Wheat 38 3.31 4%
320 g United Kingdom - Amber320 g Amber 32 70.55 4.3%
7,365 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus 17.69%10 g Columbus 17.69% Hops Pellet 17.69 Boil at 100 °C 60 min 14.4 20%
10 g Amarillo 8.4%10 g Amarillo 8.4% Hops Pellet 8.4 Aroma at 100 °C 40 min 6 20%
10 g Nelson Sauvin 11.210 g Nelson Sauvin 11.2 Hops Pellet 11.2 Aroma at 100 °C 40 min 8 20%
10 g Amarillo 8.410 g Amarillo 8.4 Hops Pellet 8.4 Aroma at 100 °C 0 min 20%
10 g Nelson Sauvin 11.210 g Nelson Sauvin 11.2 Hops Pellet 11.2 Aroma 0 min 20%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Irish Moss Fining Boil 45 min.
 
Yeast
- SafAle US 05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-9 - -6 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Madrid Spain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.1
Mash volume with grains 27
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 22.1 L) 28.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 38
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38 L) 30
Total: 50.3  
Equipment Profile Used: System Default
"Kiwi Amber Ale" American Amber Ale beer recipe by Martins Beers. All Grain, ABV 5.02%, IBU 28.41, SRM 23.67, Fermentables: (Extra Pale Ale Malt, Cara Malt, Caramel / Crystal 150L, Wheat, Amber) Hops: (Columbus 17.69%, Amarillo 8.4%, Nelson Sauvin 11.2, Amarillo 8.4) Other: (Irish Moss)
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  • Last Updated: 2023-06-17 09:11 UTC