Owen's Kiwi Amber Ale 186 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Owen's Kiwi Amber Ale 186

179 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33.21 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martins Beer
Hop Utilization: 93%
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday June 17th 2023
1.059
1.010
6.5%
20.4
18.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Simpsons - Extra Pale Ale Malt4.2 kg Extra Pale Ale Malt 35.82 4.37 70%
400 g Castle Malting - Château Munich Light400 g Château Munich Light 34 18.78 6.7%
400 g Simpsons - Crystal T50400 g Crystal T50 34 131.93 6.7%
400 g Bestmalz - BEST Caramel Hell400 g BEST Caramel Hell 34.5 12.91 6.7%
400 g Belgian - Wheat400 g Wheat 38 3.31 6.7%
200 g Flaked Oats200 g Flaked Oats 33 4.37 3.3%
6,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Comet5 g Comet Hops Pellet 8.3 Boil at 98 °C 60 min 4.59 11.9%
7 g Cascade7 g Cascade Hops Pellet 8.1 Boil at 98 °C 30 min 4.82 16.7%
7 g Nelson Sauvin7 g Nelson Sauvin Hops Pellet 11.2 Boil at 98 °C 30 min 6.66 16.7%
7 g Nelson Sauvin7 g Nelson Sauvin Hops Pellet 11.2 Aroma 15 min 4.3 16.7%
8 g Moutere8 g Moutere Hops Pellet 14.5 Aroma 0 min 19%
8 g cascade8 g cascade Hops Pellet 8.1 Aroma 0 min 19%
42 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Water Agt Mash 15 min.
12 g Sweet Orange Peel Flavor Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Madrid Spain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69 °C 65 °C 60 min
sparge 20 mins Batch Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.8 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 33.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 21
Total: 40.1  
Equipment Profile Used: System Default
"Owen's Kiwi Amber Ale 186" American Amber Ale beer recipe by Martins Beer. All Grain, ABV 6.49%, IBU 20.37, SRM 18.09, Fermentables: (Extra Pale Ale Malt, Château Munich Light, Crystal T50, BEST Caramel Hell, Wheat, Flaked Oats) Hops: (Comet, Cascade, Nelson Sauvin, Moutere, cascade) Other: (Irish Moss, Sweet Orange Peel)
Last Updated and Sharing
 
145
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-13 12:32 UTC