| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | German - Munich Light | 37 | 6 | 100% | |
| 14 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Warrior | Pellet | 16 | Boil | 30 min | 39.45 | 11.1% | |
| 2 oz | Ahtanum | Pellet | 5.2 | Aroma | 15 min | 16.56 | 22.2% | |
| 2 oz | Ahtanum | Pellet | 5.2 | Aroma | 10 min | 12.1 | 22.2% | |
| 4 oz | Ahtanum | Pellet | 5.2 | Dry Hop | 10 days | 44.4% | ||
| 9 oz / $ 0.00 | ||||||||
| Wyeast - British Ale 1098 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Infusion | -- | 125 °F | 30 min | |
| 1 gal | Infusion | -- | 155 °F | 90 min | |
| 5 gal | Fly Sparge | -- | 170 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 6.13 | 24.5 |
| Mash volume with grains | 7.25 | 29 |
| Grain absorption losses | -1.75 | -7 |
| Remaining sparge water volume (equipment estimates 3.56 g | 14.3 qt) | 3.88 | 15.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.69 g | 30.8 qt) | 8 | 32 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 10 | 40 |
| Equipment Profile Used: | System Default | |
