Black Velvet
202 calories
21.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
10.1 |
Boil
|
60 min |
35.96 |
33.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
10.1 |
Boil
|
20 min |
21.78 |
33.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
10.1 |
Boil
|
5 min |
7.17 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
64.91 |
99.9% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 each |
Vanilla Bean
|
|
Spice |
Secondary |
7 days |
Target Water Profile
Well Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Infusion |
161 °F |
152 °F |
-- |
2 gal |
|
Sparge |
-- |
175 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.44 |
21.8
|
Mash volume with grains
|
6.6 |
26.4
|
Grain absorption losses
|
-1.81 |
-7.3
|
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt)
|
4.13 |
16.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.56
|
38.3
|
Equipment Profile Used: |
System Default |
"Black Velvet" Robust Porter beer recipe by Brewer #362882. All Grain, ABV 5.91%, IBU 64.9, SRM 45.71, Fermentables: (Pale 2-Row - Toasted, Munich - Light 10L, Caramel / Crystal 20L, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate) Hops: (Cascade) Other: (Vanilla Bean)
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- Last Updated: 2024-08-05 23:55 UTC