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PaTrick

356 calories 42.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.12 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 51% (brew house)
Source: Chad Steinke
Hop Utilization: 84%
Calories: 356 calories (Per 12oz)
Carbs: 42.6 g (Per 12oz)
Created: Friday June 16th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Root Shoot Malting - Pale Ale Malt30 lb Pale Ale Malt 36 4.6 44.6%
10 lb Weyermann - CaraWheat10 lb CaraWheat 31 45 14.9%
9 lb Weyermann - Carahell9 lb Carahell 34 10 13.4%
6.75 lb Weyermann - Caramunich Type 26.75 lb Caramunich Type 2 34 45 10%
3.50 lb Lactose (Milk Sugar)3.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.2%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 4.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 4.5%
1.30 lb United Kingdom - Chocolate1.3 lb Chocolate 34 425 1.9%
12 oz Briess - Cherry Wood Smoked Malt12 oz Cherry Wood Smoked Malt 37 5 1.1%
67.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 0 min 17.17 6.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 90 min 30.61 12.5%
5 oz East Kent Goldings5 oz East Kent Goldings Hops Pellet 5.1 Boil 30 min 18.7 31.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 15 min 14.2 12.5%
6 oz HBC 4726 oz HBC 472 Hops Pellet 8.2 Dry Hop (High Krausen) 4 days 37.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 tsp Chalk Water Agt Mash 1 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Epsom Salt Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Salt Water Agt Mash 1 hr.
1 oz Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Hansen Ale Yeast Blend WLP075
Amount:
2.18 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.14 gal Strike 170 °F 155 °F 90 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.38 gal (61.5 qt). Suggest reducing initial water volume to 11.72 gal (46.9 qt) and adding 3.38 gal (13.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.24 gal (96.98 qt). Suggest reducing strike water volume to 6.9 gal (27.58 qt) and adding 12.24 gal (48.98 qt) sparge/top-off. 19.14 76.6  
Strike water volume at mash thickness of 1.2 qt/lb 19.14 76.6  
Mash volume with grains 24.24 97  
Grain absorption losses -7.98 -31.9  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 2.21 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.1 g | 60.4 qt) 13.12 52.5  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.25 49  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.25 g | 49 qt) 12 48  
Total: 21.35 85.4
Equipment Profile Used: System Default
 
Notes

2023-0723 - Brewhouse was closer to 51%.

2023-0723 - White Labs 075 Hansen Yeast is a vault yeast strain. Currently open for ordering via White Labs

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  • Last Updated: 2023-07-24 17:28 UTC