Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Dingemans - Belgian Pilsner Malt | 37 | 1.6 | 45.5% | |
2 lb | Munich - Light 10L | 33 | 10 | 18.2% | |
2 lb | Rahr - Premium Pilsner | 36.8 | 1.75 | 18.2% | |
8 oz | Flaked Oats | 33 | 2.2 | 4.5% | |
1.50 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 13.6% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 29.2 | 60% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 3.53 | 20% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Whirlpool | 0 min | 1.7 | 20% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. |
Lallemand - Belle Saison | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 3.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
65 | 3.5 | 0 | 85.7 | 53.5 | 0 |
Gypsum 2g Epsom Salt 1g Calcium Chloride 5 g Ca2 Mg+2 Na CI SO4 HCO3 64.4 3.5 0.0 84.9 53.0 0.000 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.43 gal | BIAB | Decoction | 158 °F | 153 °F | 60 min |
Starting Mash Thickness:
1.75 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.16 | 16.6 |
Mash volume with grains | 4.92 | 19.7 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) | 3.78 | 15.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.11 | 0.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.52 | 22.1 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Going into fermentor | 5.5 | 22 |
Total: | 7.94 | 31.8 |
Equipment Profile Used: | System Default |