Raquel's Saison - Beer Recipe - Brewer's Friend

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Raquel's Saison

180 calories 11.5 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Friday June 16th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt 37 1.6 45.5%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 18.2%
2 lb Rahr - Premium Pilsner2 lb Premium Pilsner 36.8 1.75 18.2%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.5%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) 46 0 13.6%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 29.2 60%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.53 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.7 20%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
DISTILLED
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 3.5 0 85.7 53.5 0
Gypsum 2g
Epsom Salt 1g
Calcium Chloride 5 g

Ca2 Mg+2 Na CI SO4 HCO3
64.4 3.5 0.0 84.9 53.0 0.000
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.43 gal BIAB Decoction 158 °F 153 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
 
Notes

add 1lb of Table Sugar at 10 min

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  • Public: Yup, Shared
  • Last Updated: 2023-06-18 08:29 UTC