Summer Solstice Twist - Beer Recipe - Brewer's Friend

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Summer Solstice Twist

228 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Hop Utilization: 84%
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday June 16th 2023
1.069
1.016
6.9%
4.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Belgian - Pilsner10.5 lb Pilsner 37 1.6 92.1%
0.90 lb American - Carapils (Dextrine Malt)0.9 lb Carapils (Dextrine Malt) 33 1.8 7.9%
11.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Huell Melon1 oz Huell Melon Hops Pellet 7 Boil 5 min 4.71 50%
1 oz Charles Faram - Huell Melon1 oz Huell Melon Hops Pellet 7 Whirlpool at 90 °F 5 min 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lunar Crush Lager - OYL-403
Amount:
0.77 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
50 - 65 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.5 g | 30 qt) 6.68 26.7  
Mash volume with grains (equipment estimates 8.41 g | 33.6 qt) 7.59 30.3  
Grain absorption losses -1.43 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 4.29 g | 17.2 qt) 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.46 g | 17.9 qt) 4.25 17  
Total: 6.68 26.7
Equipment Profile Used: System Default
"Summer Solstice Twist" International Pale Lager beer recipe by Chris. BIAB, ABV 6.9%, IBU 4.71, SRM 4.08, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-19 23:12 UTC