Mystery - Beer Recipe - Brewer's Friend

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Mystery

187 calories 21.5 g 12 oz
Brew Brahs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Dane
Hop Utilization: 98%
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday June 16th 2023
1.056
1.017
5.2%
12.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Simpsons - Finest Pale Ale Golden Promise6.5 lb Finest Pale Ale Golden Promise 37 2.4 46.4%
5 lb Gladfield - Harraways Flaked Wheat5 lb Harraways Flaked Wheat 35.4 1.6 35.7%
2 lb Honey Malt2 lb Honey Malt 37 25 14.3%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Cascade0.8 oz Cascade Hops Leaf/Whole 5.2 Boil 60 min 12.61 100%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.56 gal Sparge 161 °F 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.41 g | 9.6 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Mystery" Witbier beer recipe by Dane. All Grain, ABV 5.18%, IBU 12.61, SRM 8.89, Fermentables: (Finest Pale Ale Golden Promise, Harraways Flaked Wheat, Honey Malt, Carapils) Hops: (Cascade) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-04 17:43 UTC