APA #2 - Beer Recipe - Brewer's Friend

APA #2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 450 gallons (fermentor volume)
Pre Boil Size: 453.75 gallons
Post Boil Size: 450 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday June 16th 2023

Amount	Fermentable	Cost	PPG	°L	Bill %
900 lb	Two Track - Two Track - Brewski Pale900 lb Two Track - Brewski Pale	$ 0.83 / lb $ 747.00	33	2.1	85.7%
100 lb	Two Track - Two Track - Badlands Pils100 lb Two Track - Badlands Pils	$ 0.85 / lb $ 85.00	31	1.7	9.5%
50 lb	Two Track - Two Track - Bakken 6050 lb Two Track - Bakken 60	$ 0.99 / lb $ 49.50	30	59.9	4.8%
1,050 lbs / $ 881.50

Amount

Fermentable

Cost

PPG

°L

Bill %

900 lb

Two Track - Two Track - Brewski Pale

$ 0.83 / lb
$ 747.00

2.1

85.7%

100 lb

Two Track - Two Track - Badlands Pils

$ 0.85 / lb
$ 85.00

1.7

9.5%

50 lb

Two Track - Two Track - Bakken 60

$ 0.99 / lb
$ 49.50

59.9

4.8%

1,050 lbs / $ 881.50

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 oz	Yakima Valley Hops - Comet19 oz Comet Hops	Pellet	10	Boil	60 min	7.82	31.7%
20 oz	Hops Direct - Centennial20 oz Centennial Hops	Pellet	9.7	Boil	30 min	6.13	33.3%
21 oz	Cascade21 oz Cascade Hops	Pellet	7	Boil	1 min	0.26	35%
60 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

19 oz

Yakima Valley Hops - Comet

Pellet

Boil

60 min

7.82

31.7%

20 oz

Hops Direct - Centennial

Pellet

9.7

Boil

30 min

6.13

33.3%

21 oz

Cascade

Pellet

Boil

1 min

0.26

35%

60 oz / $ 0.00

Amount	Variety	IBU	Bill %
19 oz	Yakima Valley Hops - Comet (Pellet) 18.999999956539 oz Comet (Pellet) Hops	7.82	31.7%
20 oz	Hops Direct - Centennial (Pellet)	6.13	33.3%
21 oz	Cascade (Pellet)	0.26	35%
60 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 453.75 gal (1815 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 441.75 gal (1767 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 543.38 gal (2173.5 qt)	459.38	1837.5
Strike water volume at mash thickness of 1.75 qt/lb	459.38	1837.5
Mash volume with grains	543.38	2173.5
Grain absorption losses	-131.25	-525
Remaining sparge water volume	125.88	503.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume	453.75	1815
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-2.25	-9
Post boil Volume	450	1800
Going into fermentor	450	1800
Total:	585.25	2341
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 453.75 gal (1815 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 441.75 gal (1767 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 543.38 gal (2173.5 qt)

459.38

1837.5

Strike water volume at mash thickness of 1.75 qt/lb

459.38

1837.5

Mash volume with grains

543.38

2173.5

Grain absorption losses

-131.25

-525

Remaining sparge water volume

125.88

503.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume

453.75

1815

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-2.25

-9

Post boil Volume

450

1800

Going into fermentor

450

1800

Total:

585.25

2341

Equipment Profile Used:

System Default