Maris lager II - Beer Recipe - Brewer's Friend

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Maris lager II

122 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Luis Ricardo Jayme Guerreiro
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday June 16th 2023
1.040
1.009
4.0%
14.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 99%
40 g German - Carafa III40 g Carafa III 32 535 1%
4.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 13.4 Boil 30 min 14.6 100%
10 g / $ 0.00
 
Yeast
Angel Yeast - BF 16 Lager Yeast
Amount:
24 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Sparge 75 °C 69 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.6 L) 29.9
Mash volume with grains (equipment estimates 31.3 L) 32.6
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 29.9  
Equipment Profile Used: System Default
"Maris lager II" American Light Lager beer recipe by Luis Ricardo Jayme Guerreiro. BIAB, ABV 4.04%, IBU 14.6, SRM 9.39, Fermentables: (Maris Otter Pale, Carafa III) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-16 18:41 UTC