Oatmeal IPA - Beer Recipe - Brewer's Friend

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Oatmeal IPA

297 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Friday June 16th 2023
1.089
1.022
8.8%
71.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 51.3%
5 lb American - Vienna5 lb Vienna 35 4 25.6%
2 lb Thomas Fawcett - Golden Promise Pale Ale Malt2 lb Golden Promise Pale Ale Malt 36.8 2.65 10.3%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 10.3%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 16.62 14.3%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 10.4 Hop Stand at 180 °F 20 min 9.09 28.6%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Hop Stand 20 min 8.74 28.6%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 36.52 28.6%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.31 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.04 g | 8.2 qt) 1.78 7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 10.09 40.4
Equipment Profile Used: System Default
"Oatmeal IPA" No Profile Selected beer recipe by Brewer #398473. All Grain, ABV 8.84%, IBU 70.97, SRM 6.84, Fermentables: (Pale 2-Row, Vienna, Golden Promise Pale Ale Malt, Rolled Oats, Brown Sugar) Hops: (Cascade, Amarillo, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-16 18:33 UTC