Hopical Getaway IPA - Beer Recipe - Brewer's Friend

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Hopical Getaway IPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.62 gallons
Post Boil Size: 6.09 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Spirko
Hop Utilization: 97%
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday June 16th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Viking - 2-row Xtra Pale Europe13 lb 2-row Xtra Pale Europe 36.8 1.7 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 13 Boil 15 min 20.48 12.5%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 13 Whirlpool at 180 °F 30 min 6.55 12.5%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 13 Dry Hop (High Krausen) 11 days 25%
4 oz Yakima Valley Hops - BRU-14 oz BRU-1 Hops Pellet 13 Dry Hop 3 days 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Fining Boil 15 min.
0.55 g Chalk Water Agt Mash 1 hr.
1.84 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
6.89 g Gypsum Water Agt Mash 1 hr.
5.82 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.93 psi       Temp: 38 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.05 gal Strike 160 °F 152 °F 60 min
1.82 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.62 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.09 24.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.05 g | 24.2 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Dry Hop Schedule:
===============

2oz BRU-1 - Add on Day 3 of fermentation (high-krausen)
4oz BRU-1 - Add post-fermentation three days before packaging.


Description:
==========

Experience a burst of tropical bliss with each sip of Hopical Getaway IPA. The highlight of this brew is the unique BRU-1™ hops, which lend an aromatic explosion of sweet pineapple to this refreshing IPA. The journey doesn't stop there - as you delve deeper into this golden brew, undertones of pear, apple, and a whisper of fresh-cut grass peek through. The absence of specialty malts allows the fruity hop profile to take center stage, offering an unadulterated hop experience. Brewed with Omega West Coast Ale I yeast, the beer produces a smooth, clean finish. Pour yourself a glass of Hopical Getaway IPA and savor your very own pint-sized vacation away from life's hustle and bustle. Each sip is a step closer to paradise as if the tropics were bottled into this one unique IPA.

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  • Last Updated: 2023-06-19 12:30 UTC