pilsen checa - Beer Recipe - Brewer's Friend

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pilsen checa

303 calories 30.7 g 710 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 149.18 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: TIPA BREWING
Calories: 303 calories (Per 710ml)
Carbs: 30.7 g (Per 710ml)
Created: Friday June 16th 2023
1.046
1.011
4.6%
28.6
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BA Malt - Pilsen25 kg Pilsen 37 2 71.4%
3 kg BA Malt - Carapils3 kg Carapils 34 4 8.6%
4 kg Munich4 kg Munich 37 6 11.4%
3 kg BA Malt - Vienna3 kg Vienna 38 5 8.6%
35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Barth-Haas - Saaz Late200 g Saaz Late Hops Pellet 4.75 Boil 60 min 18.29 28.6%
150 g Barth-Haas - Saaz Late150 g Saaz Late Hops Pellet 4.75 Boil 15 min 6.81 21.4%
150 g Barth-Haas - Saaz Late150 g Saaz Late Hops Pellet 4.75 Boil 5 min 2.74 21.4%
200 g Barth-Haas - Saaz Late200 g Saaz Late Hops Pellet 4.75 Boil 1 min 0.79 28.6%
700 g / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 2401 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
capital federal, buenos aires, argentina (almagro)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
105 L Infusion 80 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 149.2 L. Suggest reducing initial water volume to 45.4 L and adding 103.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 128.1 L. Suggest reducing strike water volume to 22.3 L and adding 82.7 L sparge/top-off. 105
Strike water volume at mash thickness of 3 L/kg 105
Mash volume with grains 128.1
Grain absorption losses -35
Remaining sparge water volume (equipment estimates 80.1 L) 80.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 149.2 L) 149.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 140
Going into fermentor 140
Total: 185.1  
Equipment Profile Used: System Default
"pilsen checa" German Pilsner (Pils) beer recipe by TIPA BREWING. All Grain, ABV 4.55%, IBU 28.63, SRM 5.11, Fermentables: (Pilsen, Carapils, Munich, Vienna) Hops: (Saaz Late)
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  • Last Updated: 2023-06-21 19:11 UTC